KOSA tea blend preparation instructions

“Learn how to prepare our organic, authentic, Ayurvedic tea blends”

Golden Milk or Masala Chai

Makes 1 cup

• Boil 1/3 c water + 2/3 c milk of your choice (we use oat)

• Pour hot mixture over 1 tsp loose spice or sachet

• Steep 10 min

• Strain using a fine strainer

• Sweeten to taste (we use maple syrup or jaggery)

• Get creative and froth, sprinkle with cinnamon, cardamom or nutmeg

• Enjoy!