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In partnership with REAP Food Group, we are thrilled to co-host a dinner led by Chef Elijah Hipke to celebrate the completion of our community spring cleanse.
Having walked the cleanse path alongside you, Elijah is translating his personal experience and studies of Ayurvedic principles into a stunning multi-course menu.
Drawing inspiration from his own journey through the Kosa cleanse and the wisdom of the cookbook What to Eat for How You Feel, Chef Elijah’s menu honors local Wisconsin ingredients through the lens of Ayurvedic tradition. This isn't just a meal; it is a roadmap for post-cleanse vitality, designed to leave you feeling centered, warm, and prepared for the season ahead.
As we move from the Vata season into the earthy embrace of Kapha, Elijah’s creations will focus on textures and spices that ground the nervous system and stoke the agni (digestive fire).
Gather around the table to celebrate your journey and learn the delicious art of eating for how you feel.
In partnership with REAP Food Group, we are thrilled to co-host a dinner led by Chef Elijah Hipke to celebrate the completion of our community spring cleanse.
Having walked the cleanse path alongside you, Elijah is translating his personal experience and studies of Ayurvedic principles into a stunning multi-course menu.
Drawing inspiration from his own journey through the Kosa cleanse and the wisdom of the cookbook What to Eat for How You Feel, Chef Elijah’s menu honors local Wisconsin ingredients through the lens of Ayurvedic tradition. This isn't just a meal; it is a roadmap for post-cleanse vitality, designed to leave you feeling centered, warm, and prepared for the season ahead.
As we move from the Vata season into the earthy embrace of Kapha, Elijah’s creations will focus on textures and spices that ground the nervous system and stoke the agni (digestive fire).
Gather around the table to celebrate your journey and learn the delicious art of eating for how you feel.